Matthew’s Snickerdoodle Cupcakes

Cost: $3.00/Cupcake
Cupcakes are Pick Up Only at our Bellport Store
Once your order is ready we will email you with information for pick up.

MEET MATTHEW
Mathew says his favorite part about the Recipes 4 Learning Tranistion Program is learning to roll out dough. He says he's proud to have learned how to measure ingredients when baking.

When Matthew isn't baking, he likes to play games on the computer or going out for pizza.

Support Matthew by shopping for either one of her delicious custom recipes: Red Velvet Cupcakes or Snickerdoodle Cupcakes. 

Matthew’s Snickerdoodle Cupcakes
INGREDIENTS: FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. UNSALTED BUTTER: Sweet Cream. SUGAR. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. BUTTERCREAM: Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Water, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or Less of: Artificial Flavor, Citric Acid, Mono- and Diglycerides, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Salt. SOUR CREAM. MILK. SUGAR. CINNAMON. VANILLA EXTRACT: Vanilla Bean Extractives In Water And Alcohol. BAKING POWDER: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate. BAKING SODA: Sodium Bicarbonate. SALT. **INGREDIENTS SUBJECT TO CHANGE
ALLERGY WARNING: Contains Wheat, Milk & Eggs.